Winc

Summer Water Rosé (2016)

appellation

Santa Barbara County

varietal

Rosé

farming

Sustainable

tasting notes

The grapes for this Central Coast Grenache and Syrah blend were sourced primarily from cool climate areas like Monterey and Santa Barbara County, and were picked at 21-23 brix for a high natural acidity that makes the wine ideal for summer drinking. To ensure as little extraction from the skins as possible, we used the direct press method, retaining the delicate fruit aromas and pale color rosé is known for. The final blend is a composition of many small fermentations, each treated individually with care; the result is a lean and refreshing rosé with notes of strawberry, pink grapefruit and white peach.

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