Momo

Sauvignon Blanc (2016)

appellation

Wairau Valley

varietal

Sauvignon Blanc

farming

Certified Organic, Sustainable

tasting notes

A classic Sauvignon Blanc displaying a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. Natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passionfruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy as a refreshing aperitif.

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