Jean-Baptiste Adam

Riesling Kaefferkopf Vieilles Vignes (2013)

varietal

Riesling

farming

Practicing Biodynamic

tasting notes

This wine has a nose of candied yellow fruit (peach, mango) but also with subtle notes of acacia flowers, enhanced through the subtle mineral notes. On the palate, this wine is structured with a lot of depth, notes of white peaches, and highlighted by the soft minerality brought by it’s origin: The Grand Cru Kaefferkopf. To appreciate now for its vivacity, or keep 8 – 10 years giving more complex favors (more minerality).

reviews

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