By Farr

Run by father and son Gary and Nick Farr, By Farr is at the top echelon of Australian Chardonnay and Pinot Noir, driving powerful, mineral-focused, single-site wines from near Geelong in Victoria. They have worked with some of the best estates internationally; the Farr’s have a long history with Burgundy’s Domaine Dujac in particular, Gary… Read more »

Mac Forbes

There always seems to always be a lot going on in the small operation that Mac Forbes set out on in 2004. It’s not because he’s making a lot of noise, but because it is truly thoughtful, dedicated and pioneering work that is helping shape the direction of Yarra Valley viticulture and there is a… Read more »

McPherson Wine Company

“Since its inception in 1968, McPherson Wines has been on an uncompromising quest for quality and a commitment to the very finest in wine-making techniques… My father, Jock McPherson, worked in wineries in the early days of the industry in New South Wales.  From him I learned the joys of winemaking, along with an honours… Read more »

Ocean Eight

Mornington Peninsula is an exciting, young and emerging region on the doorstep of Australia’s second largest city Melbourne. It is the farthest south wine region on the Australian mainland and is surrounded by water on all three sides. The Aylward family has been dedicated to quality wine growing of Burgundian varieties here since 1997, establishing… Read more »

Yering Station

The Scottish-born Ryrie brothers ventured into the Yarra Valley, acquiring 43,000 acres and naming the land ‘Yering,’ its Aboriginal name. The brothers planted two grape varieties but primarily used the land for their cattle. During the early 1850s, Paul de Castella took ownership of Yering Station and began developing the remains of a cattle station… Read more »