Meaning ‘offspring’ in Maori, Momo sprung from Seresin Estate in Marlborough. Now grown up with its own identity and personality, Momo is youthful, urbane and well-travelled, with an easy charm. Seriously stylish, Momo loves good food and great conversation. Above all, Momo is about enjoyment – the simple pleasure of good wine. MOMO selects sustainably grown… Read more »


Estate grown grapes from organic and biodynamic vineyards are handpicked and transformed into artisan wines through gentle, traditional winemaking – wine of passion, grace and spirit. Michael Seresin was born in Wellington, New Zealand, but left in the 1960s, when sheep, not grapevines, covered the Wairau Plains. He settled in Italy, where he was captivated… Read more »


The idea for Tablelands as a wine company began in January, 2009 in New York City during a conversation between two wine-loving mates; Magnus Riddiford and Simon Buck. However, the inspiration for the wines they set out to make was born much earlier. Magnus’s family has lived for generations in Wairarapa where they developed a… Read more »