The Spur blended whiskey started life as a casual conversation between old friends Cortney, Fabio and Dr. Hofmann – owners of the Spur Bar & Grill on Main Street, Park City. They were comparing the responsibility of being a Kentuckian making whiskey to being innovative bar owners on a classic Main Street setting. Reviewing taste profiles they each discussed what they liked in the Traveler’s Rest Single Malt and in the Bourbon. It quickly became apparent that if they could find the right balance and bring forward the best in the two base whiskies something magical and delicious could happen. The French Oak aged single malt has a wonderful banana, mocha note finish with a vanilla spice; the Bourbon brings the corn sweetness and American Oak brown flavors with very subtle rye spice. Together this blended whiskey can be compared to a Porsche GT3 RS with cruise control or a Ford Raptor with heated/cooled seats. If you want it, it’s there.