Barnard Griffin

Riesling (2016)

appellation

Columbia Valley

varietal

Riesling

tasting notes

The palate effect of sugar can be mysterious in Riesling. This wine finishes with acid and fruit but is certainly not overtly sweet in flavor. I often find myself reaching for Riesling with seafood and poultry; it’s a wonderful, versatile wine with food. It shows wonderful apple and pear fruit flavors built around a core of zesty acidity. Fresh and pure tasting with flint and mineral notes on the finish. The off-dry nature of this lovely Riesling makes it particularly food friendly and inviting.

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