Toro Albalá

Marqués de Poley Amontillado Viejísimo Solera 1922 (NV)

appellation

Montilla-Moriles

varietal

Pedro Ximénez

tasting notes

Thirty-five years old – the minimum for fine Amontillado at Toro Albalá. Great intensity with an explosion of nut, dried fruit and leather aromas carry through on an endless finish. Hefty alcoholic degree is obtained solely through natural fermentation and extended low-humidity aging.

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