Camporosso

Gavi Camporosso (2016)

appellation

Gavi DOCG

varietal

Cortese

farming

Sustainable

tasting notes

Made from gently pressed “Cortese” grapes. Pale straw yellow colour. Subtle yet persistent bouquet. Dry, appealing and harmonious flavour. It should be drunk cool (8°C) and uncorked just before serving. An excellent aperitif, it is at its best with fish hors d’oeuvres, seafood pasta dishes and risottos, or vegetables dressed only with extra-virgin oil.

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