Tremayne Smith sources old vines scattered in the more remote areas of the Coastal Region in South Africa. Everything about these wines is natural, and he places a heavy focus on Rhône varietals. Wines are vinified without a cultivated yeast, fining or filtration. Tremayne is a rising star in South Africa. He started his career as an assistant winemaker at Mullineux Family Wines and is now making the wines at Fable Mountain Vineyards. Tremayne’s philosophy is to make wines that have soul and are satisfying to both make and drink. He strives to make wines that are fresh but still have structure and grip, and that are meant to be consumed young, yet also can stand aging time.