Tepoz is crafted with only the finest 100% blue agave, grown within the Mexican state-sanctioned tequila zone in Nayarit. Cultivated like wine grapes and allowed to mature for ten years before harvesting, our Jimadores carefully tend the plants, routinely testing the soil and roots to ensure plant vitality and maximize brix content of the agave juice. The greater the brix content, the more robust the flavor.
Small batches of mature piñas are hand picked and slow roasted for 32 hours in clay ovens, followed up 36 hours of natural fermentation where the bagasse (woody agave fiber) is left in to elevate the flavor. Tepoz is then triple distilled and cold filtered before bottling, creating an exceptionally smooth taste and elegant finish. Gluten free!
Meticulously hand-crafted from harvest to bottle, Tepoz’s superior taste was recognized at the San Francisco World Spirits Competition with a Double Gold medal awarded by 42 professional tasters.
Tepoz is offered through Verity exclusively in New Jersey.