Stoll & Wolfe

Region: Pennsylvania

Winery Info

Commemorating local distilling traditions dating back to 1753, this blend of American Whiskey represents collaborations across generations and traditions to preserve the history and future legacy of Pennsylvania Craft Whiskey.

Casks for Batch #1 were selected and blended by Dick Stoll, trained by C. Everett Beam, and recognized as the distiller of AH Hirsch bourbon in 1974. Batch #1 of Stoll & Wolfe is a blend of 2.5-year MGP Bourbon (75% Corn, 21% Rye, 4% Malt) and 2-year Straight Rye Whiskey from Death’s Door Distillery.

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