Casas del Mar

Region: Catalonia
Winemaker(s): Nuria Alsina Garsaball , Pedro Freixas Cointreau

Winery Info

Sogas Mascaró, the producer of this high-quality sparkling wine, began its activity in 1910 in Vilafranca del Penedès. Although initially focused exclusively on exporting still wines from that one area, it only took a few years before they started to develop wines and cavas sourced from a variety of vines planted around La Masia Fontallada. This family-owned historic 18th century home is located in the heart of the Alt Penedès wine-growing region. The property houses 15 hectares of vines, where only the native varieties of the area – Macabeo, Xarel-lo and Parellada – can be found. Of these three, the 70-year old xarel-lo vines are believed to be the pride and treasure of the estate, adding an additional element of personality, body and acidity to the wines and cavas.

Casas del Mar is offered through Verity exclusively in New York.

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