Sogas Mascaró, the producer of this high-quality sparkling wine, began its activity in 1910 in Vilafranca del Penedès. Although initially focused exclusively on exporting still wines from that one area, it only took a few years before they started to develop wines and cavas sourced from a variety of vines planted around La Masia Fontallada. This family-owned historic 18th century home is located in the heart of the Alt Penedès wine-growing region. The property houses 15 hectares of vines, where only the native varieties of the area – Macabeo, Xarel-lo and Parellada – can be found. Of these three, the 70-year old xarel-lo vines are believed to be the pride and treasure of the estate, adding an additional element of personality, body and acidity to the wines and cavas.