Fiegl Vineyards Wine Dinner At Ristorante Morini

Please join Verity at Ristorante Morini for an immersive experience of the food and wine of the Friuli region of Northeastern Italy.

Martin Fiegl of Fiegl Vineyards will be on hand to share his deep knowledge of the vineyard’s land and its traditions.

To purchase tickets to the event, please click on the link below:

Fiegl Wine Dinner

 

MENU:

RECEPTION
Fiegl Friulano 2016

FRICO
crispy montasio cheese, san daniele prosciutto salad
Fiegl Ribolla Gialla 2016
Fiegl Pinot Grigio 2016

RISOTTO ALLE ORTICHE
montasio cheese, stinging nettles
Fiegl Sauvignon Blanc 2016
Fiegl Cuvée Leopold Blanc 2015

STINCO DE MAIALE
braised pork shank, herb girini, asparagus
Fiegl Merlot “Leopold” 2010

PANNA COTTA
chamomile panna cotta, lemon crumble, strawberry granita
Fiegl Metodo Classico Brut Rosé NV

 

Corkbuzz Wine Tasting

Two weeks ago, California experienced unprecedented and devastating wildfires, centered around Napa, Sonoma and Mendocino. The effect on the local families and these wine regions will be cataclysmic. As a response, Patrick Cappiello, Pax Mahle and Sarah Morgenstern established Winemakers & Sommeliers for California Wildfire Relief (WSCWR). The goal of this organization is to rally wine professionals and wine lovers everywhere to support those affected by these terrible wildfires.

Forty Ounce Wines Are Here!


Be careful not to miss out on the trend of the season with these delicious, large format gems. Current offerings include the 2016 Forty Ounce Rosé and the 2016 Forty Ounce Muscadet, made by hand with traditional organic farming and vinification methods – and seriously fun to sip on your stoop with friends or stash in your picnic basket for an afternoon at the park. Quantities are limited, so make sure to get them while you still can!

Contact us

New York, New York
148 Madison Ave
New York, NY 10016

phone: (212) 683-8763
fax: (646) 706-0509

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